This paper describes the fractionation, chemical and physical characterization of processed gum Ghatti (Gatifolia SD), and identifies the source of its surface. PDF | On Jan 1, , S. Al-Assaf and others published Characterisation of gum ghatti and comparison with GUM arabic. Gum ghatti. From Wikipedia, the free encyclopedia. Redirect page. Jump to navigation Jump to search. Redirect to: Anogeissus latifolia · To scientific name of a.

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Following are some of the applications of Gum Ghatti: As an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions. No longer provide for the use of these seven synthetic flavoring substances. S 02 – Keep out of the reach of children. Gum Ghatti will not form a true gel. Used in powdered explosives to improve resistance to water damage.

It is used in the acidizing of oil wells in combination with a water-insoluble nonaqueous liquid that is inert to both the gum and acid.

At the same time it does not form a true gel. Ghatti is compatible with other plant hydrocolloids as well as ghatto, most proteins and some fats. It occurs in nature as a mixed calcium, magnesium, potassium and sodium salt. The dispersions are non-Newtonian, as is true of most water-soluble gums, and their viscosity increases geometrically with concentration.

Dry films are relatively soluble and brittle. Ghatti modifies the refractive index of table syrup until the syrup becomes clear. Used in combination with polyacrylamide to aid in the polymerization and formation of uniform and discrete prills of cross-linked polystrene.

Emulsifier Anogeissus latifolia is a species of small to medium-sized tree native to the India, Nepal, Myanmar, and Sri Lanka.


Microwave-generated bionanocomposites for solubility and dissolution enhancement of poorly water-soluble drug glipizide: It also prevents fluid loss at elevated temperature. Used as drilling mud conditioner and the acidizing of oil wells.

Gum ghatti

gkm Complete hydrolysis has shown that it is composed of L-arabinose, D-galactose, D-mannose, D-xylose and D-glucoronic acid in a molar ratio of The finer the particle size of the powdered gum, the faster the gum will swell and reach its maximum viscosity. Industrial Powdered Ghatti is used in ammonium nitratesemigelatin mixtures, and powdered explosives to improve their resistance to water damage.

Gum Ghatti solutions are sensitive to alkali. Occurrence nature, food, other: Gum Ghatti is a moderately viscous gum lying intermediate between Arabic and Karaya.

Gum Ghatti — Vikaspedia

At Penta, our products and services help businesses do business better. If the gum is coarser than mesh, the sols will be grainy and will require a longer time to reach maximum viscosity due to the individual gum particles swelling, but still maintaining their individual particles. The color of the gum exudates varies from off white to dark brown. Novel interpenetrating polymer matrix network microparticles for intestinal drug delivery.

Gum Ghatti is a water-soluble complex polysaccharide exuded from the bark of the tree Anogeissus latifolia of the family Combretaceae. Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. It also occurs in larger vermiform masses. The crude gum has a glossy fracture and occurs in rounded tears, which are normally less than 1 cm.

Sifting, aspiration and density-table separation are used during this powdering to remove impurities.

Benzoic acid, sodium acid as well as sodium benzoate at 0. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. Preservatives The gum is similar to other hydrocolloids that are subject to bacterial attack.

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The tree is quite large and found in large numbers in the dry, deciduous forests of India and Ceylon. Normally, Colony Gums imports three grades of Ghatti. The gum absorbs any water seeping in the cartridge and forms a surface protection for the interior explosive so that its detonation sensitivity is not impaired.


Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers. The best crops are picked when the ghatgi is not occurring, and the largest crop is harvested in April. This viscosity profile gives it a unique status in the gyatti of hydrocolloids.

It is used at about 0. Chemical Carcinogenesis Research Information System: Our final product ghayti export is either in lump form or powder where the gum is sized to mesh or finer. It is highest at pH 8: The commercial powder is mesh and varies from buff to ghhatti brown. The emulsifying properties of Gum Ghatti are excellent and considered to be better than Gum Arabic and thus used in more difficult-to- handle systems The normal pH of the dispersion is 4.

Viscosity loss is noted below pH 3 and above pH The viscosity is greater than Arabic, but less than Karaya. The lighter the color, the better the quality. The colour varies from whitish yellow to amber depending on factors like the proximity of ghahti tear to the bark, the length of time it has remained on the tree before being picked and the age of the product in storage.

Number 1 grade is off-white to buff; number 2 grade is light amber to brown, vhatti number 3 grade is dark brown.